Banana Bread Recipe

Have you ever tried a banana bread? No? Well Zomick's has you covered. Just follow these few steps and make something from this recipe...

Time for preparation: 5 minutes

Time for cooking: 1 hour

Yield: One loaf

INGREDIENTS:

• 4 ripe smashed bananas,
• 1/3 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

METHOD:

You don’t need a mixer for this recipe. First, preheat the oven to 350°F (175°C). In a large bowl, mix the butter with the mashed bananas with a wooden spoon. Mix the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 5x9 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

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