Bread with spices and garlic

What woke me up this morning was the wonderful smell coming from the kitchen. My mother was baking this delicious bread with irresistible taste. There is no better way to start your day with a loaf of freshly baked delicious bread. The combinations for eating bread with garlic and spices are numerous, but one thing is sure, if you try it once you will be back for more very soon. I asked my mother for the recipe because I wanted to share it with all of you.

Ingredients:

• 550 g flour 
• 230 ml water (hot) 
• ½ packet fresh yeast 
• 1 tablespoon sugar 
• ½ tablespoon salt 
• 120 g butter 
• 1 spoon oregano, rosemary (or basil) 
• 1 spoon grinded dry red pepper
• 2-3 bulbs onion 
• 2 kosher salt 
• Little black pepper 
• Little olive oil 

Prepartion:

1. In a bowl add little lukewarm water, add flour, ½ tablespoon sugar, grind the yeast and leave it to rise. 
2. Meanwhile melt the butter, add salt, oregano, garlic, thyme and mix well all these ingredients. 

Preparing the dough:

1. In another bowl add the rest of the water, add the flour, yeast, butter; stir well until you get homogenous mixture. Leave the dough to rise, to double in size. 
2. Re-knead the risen dough and transfer it to another pot. With knife, cut the upper part of the dough. Pour olive oil on the bottom of the pot and on the dough surface; sprinkle the dough with salt and grinded dry red pepper. 
3. Preheat the oven at 230°C. Bake the bread for about 30 minutes with cover, after that decrease the temperature to 200°C, remove the lid and bake for another 10-15 minutes. 

Before eating leave the dough to cool. Enjoy!

If you visit sites.google.com and read more about the art of recipes, you can read find out many many other recipes. If you are curious about the creator of these delicious pieces - go to YP.com and find Zomick's.

Cinnamon rolls recipe

If you're a fan of simple and quick desserts of puff pastry, then this is the right thing for you. Pretty simple, sweet yeast dough with an enriched aroma of cinnamon and cardamom with a little touch of orange. I always use cardamom seeds in recipes. If you do not have seeds or ground cardamom they can be omitted in the recipe. Maybe someone will find the amount of the sugar too high, but combined with spices and dough nothing in this recipe is too predominating, but a number of ingredients for stuffing can always be customized to suit your taste.

Ingredients:

• 200 ml milk
• 50 g butter, melted
• 400 g white flour
• 40 g fresh yeast (1 cube)
• 50 g sugar
• 1 packet of vanilla sugar
• Pinch of salt
• 1 egg

Filling:

• 2 tablespoons melted butter
• 6 tablespoons sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cardamom
• Grated rind of 1 orange

Preparation:

1. In a pot heat the milk, add 1 teaspoon of sugar, a little flour and crumbled cube of yeast, cover and leave it aside.
2. In a bowl sift the flour, add the remaining sugar, salt, vanilla sugar, and the melted butter; add lightly scrambled egg and the prepared yeast. Knead smooth but not too soft dough. Cover with a cloth and put it in a warm place to rise until it doubles in volume.
3. Meanwhile, preheat the oven to 175°C.
4. In another bowl mix sugar, cinnamon, and grated orange.
5. Knead again the dough on lightly floured work surface and roll it out to get a thickness of 5 mm. Coat the dough with melted butter and sprinkle with a mixture of sugar and spice. Tightly roll the dough starting with its long side.
6. Cut the dough into 1 cm thick slices and arrange them on the prepared sheet lined with parchment paper. Cover and leave it in a warm place to rise for about 30 minutes. Bake in the oven for about 20-25 minutes until the rolls are lightly golden brown.

Enjoy!

If you liked this recipe then you should head over here or go to https://angel.co/zomick-s-1. There are some great recipes waiting for you

Homemade bread with seeds

I know all of us follow the smells of childhood. It seems to me that we are getting closer the more we move away from it.

And, today, like almost every Sunday I made homemade bread.

And my favorite bread is the one I make with butter cut into.

I love to make bread and this time I chose the one with seeds. Every time turns out differently, but these are variations on a theme!

This is how I made today’s bread for my family:

Ingredients:

• 60 ounces flour
• 30 ounces whole wheat flour
• 10 g oat flour
• 10 ounces white flour
• 2 tablespoons sunflower seeds
• 2 tablespoons sesame seeds
• 2 tablespoons ground flax
• 2 tablespoons flax
• 1 bag of dry yeast
• 1 teaspoon seed of your choice  
• 1 teaspoon sugar
• 1-2 tablespoons olive oil

Instructions:

1. Mix all dry ingredients, make a dent in the middle, and add a little warm water and olive oil. Mix a bit oil and add enough water to produce one solid equal mass. Keep mixing until it begins to separate from the container. (I do it with ordinary spiral mixer with extensions). Cover and leave to rest and it doubles in volume.
2. Well it is good to mix little again with squirting little water before and leave again rest and double.
3. After that mix again and divide the dough into loaves, put the bread in a baking pan and after about 15 minutes bring it to baking.
4. First bake the bread at 230 ° C for 10 min, and then half an hour at 200 ° C. At the end bake it at 150 ° C and after that turn the oven of and leave the bread in the oven. After a total of an hour remove it from the oven, sprinkle little cold water wash, cover the bread with a cloth and let it soften slightly. At the end remove the bread from pan, wrap in a cloth and leave to cool.
5. You can eat this bread in any time of the day, either for breakfast, lunch or dinner.
6. I’m sure you will like it.

Enjoy!


For more information about Zomick's or for similar delicious bread recipes visit some of their profiles.

Recipe for Mexican chocolate pie

Ingredients:

Filling

• 200 g heavy cream
• 2 tablespoons liquid honey
• 120g good quality dark chocolate (at least 60 % cocoa)
• 50g milk chocolate

Pastry

• 150 g of wheat flour
• 20g cocoa powder
• 6 g of baking powder
• Cinnamon
• Cloves
• 65g brown sugar
• 1 vanilla sugar
• 1 pinch of salt
• 100g softened butter

Rub cakes

• 1 flat tablespoon flour
• Top dressing
• Cocoa powder

Preparations:

1. Mix flour with baking powder and cocoa, and add the other ingredients.
2. Gently stir the dough until ingredients are not imbued, and then knead it briefly on a floured surface.
3. Fill with 2/3 of the dough the bottom mold cake pan with parchment paper by pressing at the bottom of the mold.
4. Leave the mixture for 1 hour in a cool place.
5. Bake at 190 ° C for 10 - minutes.

Filling

1. In the pot stirring constantly boil cream and honey.
2. Remove the pot from the heat.
3. Chocolate should be split into small cubes and blend in the cream dissolve.
4. Put the chocolate icing to cool.
5. When the chocolate icing is hardened pour it into a paste and align, and then leave all to cool for 2 hours in the refrigerator.
6. Before serving decorate the cake as desired spreading cocoa powder.

For more information about this recipes creator, visit our profile on LinkedIn.

Recipe for black and white cookies

Ingredients:

• 6 eggs
• 80 g sugar
• 4 tablespoons oil
• 60g plain flour
• 15g cocoa (2 tablespoons
• 1 teaspoon baking powder
• 80g toasted chopped hazelnuts

For the light cream:

• 80 g cornstarch
• 100 g sugar
• 1 Vanila sugar
• 800 ml milk
• 250g butter

For the dark cream:

• 500ml whipping cream
• 300 g of chocolate

For the glaze:

• 150g chocolate

Instructions:

1. Mix 50 g butter, eggs and sugar until the mixture becomes foamy, add the oil, flour mixed with cocoa and baking powder. In the end stir in the hazelnuts.Divide the mixture into two parts.
2. Bake the biscuits at 180 ° C for about 18 minutes in the pan with size 32x18cm lined with baking paper.
3. Mix corn flour with sugar, vanilla sugar and a little milk.
4. Heat the remaining milk to boiling.
5. Stir in the cornstarch and cook with stirring for several minutes until it is prepared.
6. Cool the cream with stirring and in the end stir in butter mixed on room temperature.
7. Heat the cream and add the melted chocolate and stir until chocolate is melted.
8. Over the biscuits into pan, apply the cream, cover with the other biscuits and pour the warm dark cream.
9. Cool the cake and pour the chocolate glaze.

Serving: Serve the cake cut into cubes.

Preparation time: 55 minutes including the cooling time.

For more great recipes find Zomick's Bread on Facebook.