Chocolate covered banana cake

Ingredients:

• 2 sticks unsalted butter, softened
• 12 cups light brown sugar
• 5 eggs
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 very ripe large bananas, mashed 
• 2 cups low fat milk
• 5 cups all-purpose white flour
• 12 cups heavy cream
• 13 cups sugar 
• 4 tablespoons corn syrup
• 5 ounces unsweetened chocolate
• 3 sticks unsalted butter
• 2 teaspoons vanilla extract
• 1 teaspoon kosher salt

Method of preparation:

1. Preheat oven to 200°. Grease two 10-inch round cake molds, line with parchment paper; grease paper with one stick unsalted butter.

Making the banana cake:

1. In mixing bowl add butter and sugar; beat using electric mixer until fluffy, about 5 to 7 minutes. One at a time add the eggs. Beat after each addition, until the mixture is well combined. In this mixture add baking powder, bicarbonate soda (baking soda) and kosher salt.
2. Add the previously mashed bananas, reduce the speed of the electric mixer to medium and continue beating until you incorporate the bananas in mixture. Add milk and flour and mix until mixture is smooth enough.
3. When you've prepared the complete mixture, prepare the cake molds, i.e. spoon butter in both. 
4. Bake banana cake layers until they are springy to touch, for about 40 minutes up to one hour maximum (it depends on the oven you’re using). When layers are baked cool them in molds on a rack for 20 minutes, and after that turn out the molds and let the layers cool completely. 

Meanwhile prepare the frosting:

1. In medium saucepot, add cream, sugar and corn syrup, bring them to boil. Reduce heat and simmer, stirring occasionally, for approximately 10 minutes. 
2. Remove mixture from heat and add chocolate, banana extract and butter; stir until completely smooth. Stir in vanilla extract and salt and then pour mixture into a medium bowl set in a larger bowl of ice water.
3. Beat fudge with a handheld electric mixer until it's shiny and thick.
4. Set 1 cake layer to a dessert serving platter. Frost the first layer with 2 cups fudgy chocolate frosting, then top with second layer and spread remaining chocolate and banana frosting over top and sides of the banana cake.

Because you cannot find this kinda cake in a bakery, you are gonna have to make it yourself. If you need more help or more detailed instructions, you are gonna have to visit our Facebook Fan Page.