Recipe for Mexican chocolate pie

Ingredients:

Filling

• 200 g heavy cream
• 2 tablespoons liquid honey
• 120g good quality dark chocolate (at least 60 % cocoa)
• 50g milk chocolate

Pastry

• 150 g of wheat flour
• 20g cocoa powder
• 6 g of baking powder
• Cinnamon
• Cloves
• 65g brown sugar
• 1 vanilla sugar
• 1 pinch of salt
• 100g softened butter

Rub cakes

• 1 flat tablespoon flour
• Top dressing
• Cocoa powder

Preparations:

1. Mix flour with baking powder and cocoa, and add the other ingredients.
2. Gently stir the dough until ingredients are not imbued, and then knead it briefly on a floured surface.
3. Fill with 2/3 of the dough the bottom mold cake pan with parchment paper by pressing at the bottom of the mold.
4. Leave the mixture for 1 hour in a cool place.
5. Bake at 190 ° C for 10 - minutes.

Filling

1. In the pot stirring constantly boil cream and honey.
2. Remove the pot from the heat.
3. Chocolate should be split into small cubes and blend in the cream dissolve.
4. Put the chocolate icing to cool.
5. When the chocolate icing is hardened pour it into a paste and align, and then leave all to cool for 2 hours in the refrigerator.
6. Before serving decorate the cake as desired spreading cocoa powder.

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