Recipe for black and white cookies

Ingredients:

• 6 eggs
• 80 g sugar
• 4 tablespoons oil
• 60g plain flour
• 15g cocoa (2 tablespoons
• 1 teaspoon baking powder
• 80g toasted chopped hazelnuts

For the light cream:

• 80 g cornstarch
• 100 g sugar
• 1 Vanila sugar
• 800 ml milk
• 250g butter

For the dark cream:

• 500ml whipping cream
• 300 g of chocolate

For the glaze:

• 150g chocolate

Instructions:

1. Mix 50 g butter, eggs and sugar until the mixture becomes foamy, add the oil, flour mixed with cocoa and baking powder. In the end stir in the hazelnuts.Divide the mixture into two parts.
2. Bake the biscuits at 180 ° C for about 18 minutes in the pan with size 32x18cm lined with baking paper.
3. Mix corn flour with sugar, vanilla sugar and a little milk.
4. Heat the remaining milk to boiling.
5. Stir in the cornstarch and cook with stirring for several minutes until it is prepared.
6. Cool the cream with stirring and in the end stir in butter mixed on room temperature.
7. Heat the cream and add the melted chocolate and stir until chocolate is melted.
8. Over the biscuits into pan, apply the cream, cover with the other biscuits and pour the warm dark cream.
9. Cool the cake and pour the chocolate glaze.

Serving: Serve the cake cut into cubes.

Preparation time: 55 minutes including the cooling time.

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